The holiday season is upon us, and what better way to get into the festive spirit than by creating some delicious and adorable biscuit Christmas tree decorations? Biscuits are a classic holiday treat that can be made into a variety of shapes and decorations, from simple snowflakes to intricate trees. In this article, we'll explore five biscuit Christmas tree decorations to try this holiday season.
With the holiday season just around the corner, many of us are looking for new and creative ways to decorate our homes and impress our friends and family. While traditional decorations like lights and ornaments are always a hit, why not try something a little different this year? Biscuit Christmas tree decorations are a fun and tasty way to add some holiday cheer to your home, and they make for a great activity to do with the kids.
Not only are biscuit Christmas tree decorations delicious, but they're also incredibly easy to make. With just a few simple ingredients and some festive cookie cutters, you can create your own biscuit Christmas tree decorations in no time. Plus, they make for a great gift idea for friends and family, or a fun treat to enjoy on your own.
So why not get creative in the kitchen this holiday season and try your hand at making some biscuit Christmas tree decorations? With these five ideas, you'll be well on your way to creating your own delicious and adorable holiday treats.
1. Classic Gingerbread Tree Decorations
One of the most classic biscuit Christmas tree decorations is the gingerbread tree. Made with simple ingredients like flour, sugar, and spices, these delicious treats are easy to make and look great on any Christmas tree.
To make classic gingerbread tree decorations, start by preheating your oven to 350°F (180°C). In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground ginger. In a separate bowl, whisk together 1/2 cup of unsalted butter, 1/2 cup of white granulated sugar, and 1/4 cup of light brown sugar.
Add the wet ingredients to the dry ingredients and stir until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a Christmas tree-shaped cookie cutter to cut out the dough.
Place the gingerbread trees on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until firm to the touch. Allow the trees to cool completely before decorating with icing and sprinkles.
2. Shortbread Snowflake Tree Decorations
Shortbread snowflake tree decorations are a delicious and elegant addition to any Christmas tree. Made with just a few simple ingredients, these buttery treats are easy to make and look great on any holiday tree.
To make shortbread snowflake tree decorations, start by preheating your oven to 300°F (150°C). In a large bowl, whisk together 1 1/2 sticks of unsalted butter, 1/2 cup of granulated sugar, and 2 cups of all-purpose flour.
Turn the dough out onto a lightly floured surface and knead until smooth. Roll out the dough to about 1/4 inch thickness. Use a snowflake-shaped cookie cutter to cut out the dough.
Place the shortbread snowflakes on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until lightly golden. Allow the snowflakes to cool completely before decorating with icing and sprinkles.
3. Sugar Cookie Tree Decorations
Sugar cookie tree decorations are a classic holiday treat that are easy to make and fun to decorate. Made with just a few simple ingredients, these delicious treats are perfect for any Christmas tree.
To make sugar cookie tree decorations, start by preheating your oven to 375°F (190°C). In a large bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.
In a separate bowl, whisk together 1 cup of unsalted butter, 3/4 cup of granulated sugar, and 1 egg. Add the wet ingredients to the dry ingredients and stir until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a Christmas tree-shaped cookie cutter to cut out the dough. Place the sugar cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden.
Allow the cookies to cool completely before decorating with icing and sprinkles.
4. Peanut Butter Blossom Tree Decorations
Peanut butter blossom tree decorations are a delicious and elegant addition to any Christmas tree. Made with just a few simple ingredients, these tasty treats are easy to make and look great on any holiday tree.
To make peanut butter blossom tree decorations, start by preheating your oven to 375°F (190°C). In a large bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.
In a separate bowl, whisk together 1 cup of peanut butter, 1/2 cup of unsalted butter, and 1/2 cup of granulated sugar. Add the wet ingredients to the dry ingredients and stir until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a Christmas tree-shaped cookie cutter to cut out the dough. Place the peanut butter blossoms on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden.
Allow the blossoms to cool completely before decorating with icing and sprinkles.
5. Linzer Tree Decorations
Linzer tree decorations are a delicious and elegant addition to any Christmas tree. Made with just a few simple ingredients, these tasty treats are easy to make and look great on any holiday tree.
To make linzer tree decorations, start by preheating your oven to 350°F (180°C). In a large bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.
In a separate bowl, whisk together 1 cup of unsalted butter, 1/2 cup of granulated sugar, and 1 egg. Add the wet ingredients to the dry ingredients and stir until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a Christmas tree-shaped cookie cutter to cut out the dough. Place the linzer cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden.
Allow the cookies to cool completely before decorating with icing and sprinkles.
Gallery of Christmas Tree Cookies
What is the best type of cookie to use for Christmas tree decorations?
+The best type of cookie to use for Christmas tree decorations is a sugar cookie or a gingerbread cookie. These types of cookies are easy to make and can be cut into a variety of shapes, including Christmas trees.
How do I decorate my Christmas tree cookies?
+You can decorate your Christmas tree cookies with a variety of icings and toppings, including royal icing, powdered sugar, and sprinkles. You can also use edible markers or paints to add details to your cookies.
How long do Christmas tree cookies last?
+Christmas tree cookies can last for several days if stored properly. It's best to store them in an airtight container at room temperature. You can also freeze them for up to 2 months.
We hope this article has inspired you to try your hand at making some delicious biscuit Christmas tree decorations. With these five ideas, you'll be well on your way to creating your own tasty and adorable holiday treats.
Gallery of 5 Biscuit Christmas Tree Decorations To Try
